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Reference Info.
Pubmed ID 25851835  
RRC ID 40969 
Author Jung WY, Lee SH, Jin HM, Jeon CO. 
Title Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. 
Journal Antonie Van Leeuwenhoek 
Published 2015-7 
Volume 107(6) 
Pages 1569-76 
DOI 10.1007/s10482-015-0450-2   
PII  
MeSH
Resource Info.
Species General Microbes 
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