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Reference Info.
Pubmed ID 22878734  
RRC ID 21459 
Author Yu J, Gao W, Qing M, Sun Z, Wang W, Liu W, Pan L, Sun T, Wang H, Bai N, Zhang H. 
Title Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China. 
Journal J. Gen. Appl. Microbiol. 
Published 2012 
Volume 58(3) 
Pages 163-72 
PII DN/JST.JSTAGE/jgam/58.163 
Bacterial Load
Bacterial Typing Techniques
Cluster Analysis
DNA, Bacterial / chemistry
DNA, Bacterial / genetics
DNA, Ribosomal / chemistry
DNA, Ribosomal / genetics
Food Microbiology*
Lactic Acid / metabolism*
Lactobacillales / classification*
Lactobacillales / genetics
Lactobacillales / isolation & purification
Lactobacillales / metabolism*
Molecular Sequence Data
Polymerase Chain Reaction
RNA, Ribosomal, 16S / genetics
Sequence Analysis, DNA
Resource Info.
Species General Microbes 
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