論文 - 詳細
| RRC ID | 66565 |
|---|---|
| 著者 | Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, Yao S, Zhai L. |
| タイトル | Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu. |
| ジャーナル | Int J Syst Evol Microbiol |
| 巻・号 | 70(5) |
| ページ | 3406-3412 |
| 公開日 | 2020-5-1 |
| DOI | 10.1099/ijsem.0.004185 |
| PMID | 32375947 |
| MeSH | Alcoholic Beverages / microbiology* Bacillus / classification* Bacillus / isolation & purification Bacterial Typing Techniques Base Composition Cell Wall / chemistry China DNA, Bacterial / genetics Diaminopimelic Acid / chemistry Fatty Acids / chemistry Nucleic Acid Hybridization Peptidoglycan / chemistry Phospholipids / chemistry Phylogeny* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Water |
| リソース情報 | |
| 一般微生物 | JCM33703 JCM33700 JCM33701 JCM33702 |