論文 - 詳細
RRC ID | 66696 |
---|---|
著者 | Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ. |
タイトル | Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. |
ジャーナル | J Microbiol |
巻・号 | 58(5) |
ページ | 387-394 |
公開日 | 2020-5-1 |
DOI | 10.1007/s12275-020-9507-7 |
PII | 10.1007/s12275-020-9507-7 |
PMID | 32279278 |
MeSH | Bacillaceae / classification* Bacillaceae / isolation & purification Bacterial Typing Techniques Base Composition Brassica / microbiology* DNA, Bacterial / genetics Diaminopimelic Acid / chemistry Fatty Acids / chemistry Fermented Foods / microbiology* Food Microbiology* Phospholipids / chemistry Phylogeny* RNA, Ribosomal, 16S / genetics Republic of Korea Sequence Analysis, DNA Vitamin K 2 / analogs & derivatives Vitamin K 2 / chemistry |
リソース情報 | |
一般微生物 | JCM33390 JCM32625 |