論文 - 詳細
RRC ID | 66733 |
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著者 | Zhu L, Zeng C, Yang S, Hou Z, Wang Y, Hu X, Senoo K, Wei W. |
タイトル | Diversity and specificity of the bacterial community in Chinese horse milk cheese. |
ジャーナル | Microbiologyopen |
巻・号 | 9(8) |
ページ | e1066 |
公開日 | 2020-8-1 |
DOI | 10.1002/mbo3.1066 |
PMID | 32741094 |
PMC | PMC7424250 |
MeSH | Animals Bacteria / classification* Bacteria / genetics Bacteria / isolation & purification Base Sequence Cattle Cheese / microbiology* China DNA, Bacterial / genetics Fermented Foods / microbiology* Food Microbiology* Goats Horses Humans Microbiota / genetics Milk / microbiology* RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Taste |
リソース情報 | |
一般微生物 | JCM5965 |