Reference - Detail
| RRC ID | 75515 |
|---|---|
| Author | Nakamura A, Kawahara A, Takahashi H, Kuda T, Kimura B. |
| Title | Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria. |
| Journal | J Oleo Sci |
| Volume | 71(3) |
| Pages | 411-417 |
| Published | 2022-1-1 |
| DOI | 10.5650/jos.ess21337 |
| PMID | 35236799 |
| MeSH | Anti-Bacterial Agents / pharmacology Cinnamomum zeylanicum Food Microbiology Listeria monocytogenes* Microbial Sensitivity Tests Oils, Volatile* / pharmacology |
| Resource | |
| General Microbes | JCM 5803 |