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Species Resource Title
General Microbes JCM 6057 Improvement of Fish Sauce Quality by Strain CMC5-3-1: A Novel Species of Staphylococcus sp.
General Microbes JCM 1232 , JCM 1649 , JCM 1662 , JCM 1669 [Histamine formation in Japanese marine fish species and the effect of frozen storage].