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  • Search Condition : Filter (MeSH = Soybeans / microbiology*)
Species Resource Title
General Microbes JCM32097 Elizabethkingia argenteiflava sp. nov., isolated from the pod of soybean, Glycine max.
General Microbes JCM18004 Strains of Bradyrhizobium cosmicum sp. nov., isolated from contrasting habitats in Japan and Canada possess photosynthesis gene clusters with the hallmark of genomic islands.
Pathogenic eukaryotic microorganisms 病原真菌：IFM 60348 Moniliella sojae sp. nov., a species of black yeasts isolated from Vietnamese soy paste (tuong), and reassignment of Moniliella suaveolens strains to Moniliella pyrgileucina sp. nov., Moniliella casei sp. nov. and Moniliella macrospora emend. comb. nov.
Human and Animal Cells Hep G2(RCB1886) , HeLa(RCB3680) Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta.
General Microbes JCM 2831 Metagenomic Analysis Revealed Methylamine and Ureide Utilization of Soybean-Associated Methylobacterium.
General Microbes JCM 15951 Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal.
General Microbes JCM 30166 Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean.
General Microbes JCM 1494 Bradyrhizobium daqingense sp. nov., isolated from soybean nodules.
General Microbes JCM 12112 Bacillus endoradicis sp. nov., an endophytic bacterium isolated from soybean root.
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan.
General Microbes JCM 2802 Isolation and genetic characterization of Aurantimonas and Methylobacterium strains from stems of hypernodulated soybeans.