論文 - 詳細
RRC ID | 10865 |
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著者 | Lu TS, Saito N, Yokoi M, Shigihara A, Honda T. |
タイトル | Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil. |
ジャーナル | Phytochemistry |
Abstract |
Four acylated pelargonidin glycosides and pelargonidin 3-sophoroside-5-glucoside were isolated from 23 red-purple cultivars of Pharbitis nil. The acylated anthocyanins were all based on pelargonidin 3-sophoroside-5-glucoside and were identified as the 3-O-[2-O-(beta-D-glucopyranosyl)-6-O-(trans-caffeyl)-beta-D- glucopyranoside]-5-O-(beta-D-glucopyranoside), the 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta- D-glucopyranosyl)-beta-D-glucopyranoside]-5-O-(beta-D-glucopyranoside), the 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta- D-glucopyranosyl)-6-O-(trans-caffeyl)-beta-D-glucopyranoside]-5-O-(beta- D-glucopyranoside); and the 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D- glucopyranosyl)-6-O-(trans-4-O-(6-O-(trans-3-O-(beta-D- glucopyranosyl)caffeyl)- beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranoside]-5-O-(beta-D- glucopyranoside). By the analysis of these anthocyanin constituents variously in 23 cultivars, it was found that the red flower colour gradually changed into more bluish colour with increasing numbers of caffeic acid residues in the acylated pelargonidin glycosides. The stabilities of these anthocyanins increased in the order of increasing caffeyl substitution. |
巻・号 | 31(1) |
ページ | 289-95 |
公開日 | 1992-1-1 |
DOI | 10.1016/0031-9422(91)83056-q |
PII | 0031-9422(91)83056-Q |
PMID | 1367882 |
MeSH | Anthocyanins / chemistry Anthocyanins / isolation & purification Carbohydrate Sequence Flavonoids / chemistry Flavonoids / isolation & purification* Glycosides / chemistry Glycosides / isolation & purification* Magnetic Resonance Spectroscopy Molecular Sequence Data Molecular Structure Plants / chemistry |
IF | 3.044 |
引用数 | 54 |
WOS 分野 | PLANT SCIENCES BIOCHEMISTRY & MOLECULAR BIOLOGY |
リソース情報 | |
アサガオ | AK47 AK48 AK49 AK50 AK51 AK52 AK61 |