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Reference Info.
Pubmed ID 24239025  
RRC ID 34081 
Author Takahashi M, Ohta T, Masaki K, Mizuno A, Goto-Yamamoto N. 
Title Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods. 
Journal J Biosci Bioeng. 
Published 2014-5 
Volume 117(5) 
Pages 569-75 
DOI 10.1016/j.jbiosc.2013.10.012   
PII S1389-1723(13)00388-5 
MeSH
Bacteria / drug effects*
Bacteria / genetics
Bacteria / growth & development
Bacteria / isolation & purification*
Culture Media
Denaturing Gradient Gel Electrophoresis
Electrophoresis, Polyacrylamide Gel
Enterobacteriaceae / drug effects
Enterobacteriaceae / genetics
Enterobacteriaceae / growth & development
Enterobacteriaceae / isolation & purification
Fermentation*
Polymerase Chain Reaction
Propionibacterium / drug effects
Propionibacterium / genetics
Propionibacterium / growth & development
Propionibacterium / isolation & purification
Sulfites / metabolism
Sulfites / pharmacology*
Wine / analysis
Wine / microbiology*
Yeasts / drug effects*
Yeasts / growth & development
Yeasts / isolation & purification*
Resource Info.
Species General Microbes 
Resource name

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