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Reference Info.
Pubmed ID 25851835  
RRC ID 40969 
Author Jung WY, Lee SH, Jin HM, Jeon CO. 
Title Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. 
Journal Antonie Van Leeuwenhoek 
Published 2015-4-9 
Volume 107(6) 
Pages 1569-76 
DOI 10.1007/s10482-015-0450-2   
Bacillaceae / classification*
Bacillaceae / genetics
Bacillaceae / isolation & purification*
Bacillaceae / physiology
Bacterial Typing Techniques
Base Composition
Cell Wall / chemistry
Cluster Analysis
Cytosol / chemistry
DNA, Bacterial / chemistry
DNA, Bacterial / genetics
DNA, Ribosomal / chemistry
DNA, Ribosomal / genetics
Diaminopimelic Acid / analysis
Fatty Acids / analysis
Food Microbiology*
Hydrogen-Ion Concentration
Molecular Sequence Data
Phospholipids / analysis
Quinones / analysis
RNA, Ribosomal, 16S / genetics
Sequence Analysis, DNA
Sodium Chloride / metabolism
Resource Info.
Species General Microbes 
Resource name

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