Reference - Detail
| RRC ID | 2082 |
|---|---|
| Author | Hirota N., Kuroda H., Takoi K., Kaneko T., Kaneda H., Yoshida I., Takashio M., Ito K., and Takeda K. |
| Title | Brewing Performance of Malted Lipoxygenase-1 Null Barley and Effect on the Flavor Stability of Beer. |
| Journal | Cereal Chem. |
| Volume | 83 |
| Pages | 250-254 |
| Published | 2006-1-1 |
| Resource | |
| Barley | |