Reference - Detail
| RRC ID | 2084 |
|---|---|
| Author | Hirota N., Kuroda H., Takoi K., Kaneko T., Kaneda H., Yoshida I., Takashio M., Ito K., and Takeda K. |
| Title | Development of novel barley with improved beer foam and flavor stability - The impact of lipoxygenase-1-less barley in brewing industry. |
| Journal | MBAA Technical Quarterly |
| Volume | 43 |
| Pages | 131-135 |
| Published | 2006-1-1 |
| Resource | |
| Barley | |