生物種
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リソース名
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RRC ID
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タイトル
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ジャーナル
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公開日
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外部リンク
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一般微生物
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JCM 34140
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75318
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Fundicoccus fermenti sp. nov., an indigo-reducing facultative anaerobic alkaliphile isolated from indigo fermentation liquor used for dyeing.
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Int J Syst Evol Microbiol |
2022-2-1 |
Pubmed
Full text
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酵母
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BY4947
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73914
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Comparative analysis of fermentation and enzyme expression profiles among industrial Saccharomyces cerevisiae strains.
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Appl Microbiol Biotechnol |
2018-8-1 |
Pubmed
Full text
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一般微生物
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JCM34224
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71283
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Reclassification of Olsenella gallinarum as Thermophilibacter gallinarum comb. nov. and description of Thermophilibacter immobilis sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese Luzhou-flavour Baijiu.
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Int J Syst Evol Microbiol |
2021-12-1 |
Pubmed
Full text
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一般微生物
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JCM33939
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71230
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Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu.
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Int J Syst Evol Microbiol |
2021-9-1 |
Pubmed
Full text
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一般微生物
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JCM1059
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71018
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Fermented date residue extract mix containing gamma-aminobutyric acid augments the immune function of mouse splenocytes.
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Biosci Biotechnol Biochem |
2021-6-24 |
Pubmed
Full text
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一般微生物
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JCM32834
,
JCM19227
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66534
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Cohnella fermenti sp. nov., isolated from a fermentation process.
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Int J Syst Evol Microbiol |
2020-4-1 |
Pubmed
Full text
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一般微生物
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JCM22239
,
JCM2059
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JCM3900
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66387
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Effect of solid-state fungal fermentation on the non-volatiles content and volatiles composition of Coffea canephora (Robusta) coffee beans.
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Food Chem |
2021-2-1 |
Pubmed
Full text
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一般微生物
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JCM9156
,
JCM9152
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66290
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Solid-State Fermentation of Cassava Roots Using Cellulolytic-Type Alkaliphilic Bacillus spp. Cultures to Modify the Cell Walls and Assist Starch Release.
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Appl Biochem Biotechnol |
2020-8-1 |
Pubmed
Full text
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一般微生物
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JCM 1192, JCM 1217, JCM 1222, JCM 1255, JCM 1275
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57508
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Fermentation properties of low-quality red alga Susabinori Porphyra yezoensis by intestinal bacteria.
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Biosci Biotechnol Biochem |
2008-7-1 |
Pubmed
Full text
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一般微生物
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JCM 31807
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55207
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Bacillus fermenti sp. nov., an indigo-reducing obligate alkaliphile isolated from indigo fermentation liquor for dyeing.
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Int J Syst Evol Microbiol |
2018-4-1 |
Pubmed
Full text
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藻類
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NIES-2151
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53110
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Application of microalgae hydrolysate as a fermentation medium for microbial production of 2-pyrone 4,6-dicarboxylic acid.
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J Biosci Bioeng |
2018-6-1 |
Pubmed
Full text
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ヒト・動物細胞
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Hep G2(RCB1886)
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HeLa(RCB3680)
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51978
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Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta.
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Int J Biol Macromol |
2017-3-1 |
Pubmed
Full text
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一般微生物
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JCM 31808
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JCM 8715
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JCM 5262
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51062
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Paralkalibacillus indicireducens gen., nov., sp. nov., an indigo-reducing obligate alkaliphile isolated from indigo fermentation liquor used for dyeing.
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Int J Syst Evol Microbiol |
2017-10-1 |
Pubmed
Full text
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一般微生物
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JCM 5828
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JCM 16772
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JCM 9497
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JCM 9498
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JCM 5897
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JCM 7790
,
JCM 5826
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JCM 5825
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JCM 5824
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JCM 17463
,
...
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50956
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Use of Gifu Anaerobic Medium for culturing 32 dominant species of human gut microbes and its evaluation based on short-chain fatty acids fermentation profiles.
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Biosci Biotechnol Biochem |
2017-10-1 |
Pubmed
Full text
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一般微生物
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JCM 30580
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50818
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Genomic Insights of Weissella jogaejeotgali FOL01T Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries.
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J Microbiol Biotechnol |
2017-5-28 |
Pubmed
Full text
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一般微生物
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JCM 1157
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50655
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Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin-I-converting-enzyme inhibitory activities.
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Anim Sci J |
2017-3-1 |
Pubmed
Full text
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一般微生物
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JCM 31170
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49475
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Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar.
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Int J Syst Evol Microbiol |
2016-9-1 |
Pubmed
Full text
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一般微生物
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JCM 30831
,
JCM 9152
,
JCM 5262
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49398
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Polygonibacillus indicireducens gen. nov., sp. nov., an indigo-reducing and obligate alkaliphile isolated from indigo fermentation liquor for dyeing.
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Int J Syst Evol Microbiol |
2016-11-1 |
Pubmed
Full text
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酵母
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pGK425
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48081
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Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids.
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Appl Microbiol Biotechnol |
2016-1-1 |
Pubmed
Full text
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一般微生物
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JCM 6985
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JCM 8572
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JCM 1059
,
JCM 5818
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47597
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Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
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J Dairy Res |
2012-8-1 |
Pubmed
Full text
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