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論文 - 一覧

  • 13 Hits
  • 検索条件 : 絞込み (MeSH = Fish Products / microbiology*)
生物種 リソース名 タイトル
一般微生物 JCM 16521 , JCM 15395 Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy.
一般微生物 JCM 10006 , JCM 6074 , JCM 6057 Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR.
一般微生物 JCM 5803 , JCM 8731 , JCM 5804 , JCM 5885 , JCM 5887 , JCM 1306 , JCM 1157 , JCM 6124 , JCM 2152 , JCM 2257 , ... Enterocin F4-9, a Novel O-Linked Glycosylated Bacteriocin.
一般微生物 JCM 19268 , JCM 19269 Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
一般微生物 JCM 15759 , JCM 15760 , JCM 9737 , JCM 13557 , JCM 8911 , JCM 11048 , JCM 8877 , JCM 13552 , JCM 8966 , JCM 7785 Haloarcula salaria sp. nov. and Haloarcula tradensis sp. nov., isolated from salt in Thai fish sauce.
一般微生物 JCM 12304 , JCM 11124 , JCM 15394 Identification of moderately halophilic bacteria from Thai fermented fish ( pla-ra ) and proposal of Virgibacillus siamensis sp. nov.
一般微生物 JCM8980 , JCM10476 , JCM10478 , JCM12890 , JCM14663 Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand.
一般微生物 JCM8978 , JCM13558 , JCM14661 Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand.
一般微生物 JCM12289 , JCM8876 , JCM8878 , JCM13552 Halococcus thailandensis sp. nov., from fish sauce in Thailand.
一般微生物 JCM1157 , JCM5668 , JCM1199 , JCM1164 , JCM1059 , JCM1170 , JCM3825 , JCM1181 , JCM1551 , JCM1146 , ... Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand.
一般微生物 JCM1672 , JCM8968 Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury.
病原微生物 JCM 12147? , JCM 12149? Lentibacillus halophilus sp. nov., from fish sauce in Thailand.
病原微生物 JCM 11124? , JCM 2512? , JCM 2511? , JCM 2505? , JCM 2508? , JCM 1465? Bacillus vietnamensis sp. nov., a moderately halotolerant, aerobic, endospore-forming bacterium isolated from Vietnamese fish sauce.