生物種
|
リソース名
|
RRC ID
|
タイトル
|
ジャーナル
|
公開日
|
外部リンク
|
一般微生物
|
JCM 5805
,
JCM 16167
,
JCM 1180
,
JCM 1558
,
JCM 1149
,
JCM 12533
|
47550
|
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
|
Syst Appl Microbiol |
2011-5-1 |
Pubmed
Full text
|
一般微生物
|
JCM 1157
|
29303
|
Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
|
J Appl Microbiol |
2013-7-1 |
Pubmed
Full text
|
一般微生物
|
JCM 1157
|
27514
|
Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.
|
Folia Microbiol (Praha) |
2013-3-1 |
Pubmed
Full text
|
一般微生物
|
JCM 1558
|
21459
|
Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.
|
J Gen Appl Microbiol |
2012-1-1 |
Pubmed
Full text
|
一般微生物
|
JCM 1149
,
JCM 1558
,
JCM 12533
,
JCM 16167
|
19104
|
Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau.
|
J Microbiol |
2012-2-1 |
Pubmed
Full text
|
一般微生物
|
JCM 12281
,
JCM 12337
,
JCM 12662
,
JCM 14232
|
15933
|
Alkalibacterium subtropicum sp. nov., a slightly halophilic and alkaliphilic marine lactic acid bacterium isolated from decaying marine algae.
|
Int J Syst Evol Microbiol |
2011-12-1 |
Pubmed
Full text
|