• 13 Hits
  • 検索条件 : 絞込み (MeSH = Lactobacillus / genetics*)
生物種 リソース名 タイトル
一般微生物 JCM33270 Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar.
原核生物(大腸菌) JW0397-KC The yajC gene from Lactobacillus buchneri and Escherichia coli and its role in ethanol tolerance.
一般微生物 JCM 1157 , JCM 15951 Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.
一般微生物 JCM1040 , JCM1042 , JCM1044 , JCM1045 , JCM1046 , JCM1047 , JCM1230 Genomic diversity of Lactobacillus salivarius.
一般微生物 JCM 1059 , JCM 1096 , JCM 1134 , JCM 1149 , JCM 1157 , JCM 1164 , JCM 1166 , JCM 1180 , JCM 1558 , JCM 5805 , ... Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.
一般微生物 JCM 1040 , JCM 1042 , JCM 1044 , JCM 1045 , JCM 1046 , JCM 1047 , JCM 1230 Distribution of megaplasmids in Lactobacillus salivarius and other lactobacilli.
一般微生物 JCM 1095 , JCM 1132 , JCM 1164 , JCM 1194 , JCM 3825 Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli.
一般微生物 JCM 1096 , JCM 1132 , JCM 1149 , JCM 1157 , JCM 1173 , JCM 1198 , JCM 9721 New insertion sequence in Lactobacillus fructivorans strains isolated from spoiled sake.
一般微生物 JCM 1096 , JCM 12533 , JCM 1558 , JCM 1149 , JCM 1157 Intraspecies discrimination of Lactobacillus paraplantarum by PCR.
一般微生物 JCM1131 , JCM1130 , JCM5344 , JCM8787 Conjugative plasmid from Lactobacillus gasseri LA39 that carries genes for production of and immunity to the circular bacteriocin gassericin A.
一般微生物 JCM1040 , JCM1042 , JCM1045 , JCM1046 , JCM1230 , JCM12378 , JCM12379 Characterization of endogenous plasmids from Lactobacillus salivarius UCC118.
病原微生物 JCM 5668? , JCM 12424? , JCM 12425? , JCM 12426? , JCM 12427? , JCM 12428? , JCM 12429? , JCM 12430? , JCM 12431? , JCM 12432? , ... Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs.
病原微生物 JCM 12392? Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials.