生物種
|
リソース名
|
RRC ID
|
タイトル
|
ジャーナル
|
公開日
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外部リンク
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一般微生物
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JCM16473
|
66371
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Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
|
Curr Microbiol |
2020-3-1 |
Pubmed
Full text
|
一般微生物
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JCM32510
|
60559
|
Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp.
|
J Microbiol |
2019-6-1 |
Pubmed
Full text
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一般微生物
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JCM33205
,
JCM11124
,
JCM11544
,
JCM11545
,
JCM19602
|
60364
|
Bacillus salacetis sp. nov., a slightly halophilic bacterium from Thai shrimp paste (Ka-pi).
|
Int J Syst Evol Microbiol |
2019-4-1 |
Pubmed
Full text
|
ヒト・動物細胞
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CACO-2(RCB0988)
|
58828
|
Genetic and virulence characterisation of Vibrio parahaemolyticus isolated from Indian coast.
|
BMC Microbiol |
2020-3-23 |
Pubmed
Full text
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一般微生物
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JCM 31901
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55248
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Lelliottia jeotgali sp. nov., isolated from a traditional Korean fermented clam.
|
Int J Syst Evol Microbiol |
2018-5-1 |
Pubmed
Full text
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一般微生物
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JCM 1668
,
JCM 30699
|
55222
|
Proteus alimentorum sp. nov., isolated from pork and lobster in Ma'anshan city, China.
|
Int J Syst Evol Microbiol |
2018-4-1 |
Pubmed
Full text
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一般微生物
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JCM 14013
,
JCM 14014
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55214
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Paracoccus alimentarius sp. nov., isolated from a Korean foodstuff, salted pollack.
|
Int J Syst Evol Microbiol |
2018-4-1 |
Pubmed
Full text
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一般微生物
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JCM 16805
|
51027
|
Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot.
|
Int J Syst Evol Microbiol |
2017-9-1 |
Pubmed
Full text
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一般微生物
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JCM 30699
|
48352
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Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus.
|
Int J Syst Evol Microbiol |
2016-6-1 |
Pubmed
Full text
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一般微生物
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JCM 30071
,
JCM 30551
,
JCM 30552
,
JCM 12946
|
48336
|
Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi).
|
Int J Syst Evol Microbiol |
2016-4-1 |
Pubmed
Full text
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一般微生物
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JCM 30580
|
41225
|
Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.
|
Int J Syst Evol Microbiol |
2015-12-1 |
Pubmed
Full text
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一般微生物
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JCM 11732
,
JCM 15496
,
JCM 30378
|
40985
|
Vitellibacter echinoideorum sp. nov., isolated from a sea urchin (Tripneustes gratilla).
|
Int J Syst Evol Microbiol |
2015-7-1 |
Pubmed
Full text
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一般微生物
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JCM 16922
,
JCM 19260
,
JCM 17444
,
JCM 30276
|
40946
|
Nocardioides echinoideorum sp. nov., isolated from sea urchins (Tripneustes gratilla).
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Int J Syst Evol Microbiol |
2015-6-1 |
Pubmed
Full text
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一般微生物
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JCM 11483
,
JCM 18572
|
40824
|
Garicola koreensis gen. nov., sp. nov., isolated from saeu-jeot, traditional Korean fermented shrimp.
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Int J Syst Evol Microbiol |
2015-3-1 |
Pubmed
Full text
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一般微生物
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JCM 18963
|
34421
|
Draft genome sequence of Halorubrum halophilum B8(T), an extremely halophilic archaeon isolated from salt-fermented seafood.
|
Mar Genomics |
2014-12-1 |
Pubmed
Full text
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一般微生物
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JCM 12305
,
JCM 19758
|
34382
|
Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood.
|
Int J Syst Evol Microbiol |
2014-11-1 |
Pubmed
Full text
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一般微生物
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JCM 13559
,
JCM 13560
,
JCM 13916
,
JCM 14031
,
JCM 14978
,
JCM 18963
|
34135
|
Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood.
|
Antonie Van Leeuwenhoek |
2014-3-1 |
Pubmed
Full text
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一般微生物
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JCM 17808
,
JCM 18571
|
27655
|
Brevibacterium jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
|
Int J Syst Evol Microbiol |
2013-9-1 |
Pubmed
Full text
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一般微生物
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JCM 16914
|
27454
|
Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
|
Antonie Van Leeuwenhoek |
2013-3-1 |
Pubmed
Full text
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一般微生物
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JCM 15561
|
19110
|
Genome sequence of extracellular-protease-producing Alishewanella jeotgali isolated from traditional Korean fermented seafood.
|
J Bacteriol |
2012-4-1 |
Pubmed
Full text
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