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  • Search Condition : Filter (Species = General Microbes AND Resource = JCM 1157)
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General Microbes JCM 1157 Biological function of a DUF95 superfamily protein involved in the biosynthesis of a circular bacteriocin, leucocyclicin Q.
General Microbes JCM 1157 Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.
General Microbes JCM 1157 , JCM 1465 , JCM 5802 , JCM 5890 Bactericidal activity of nukacin ISK-1: an alternative mode of action.
General Microbes JCM 1059 , JCM 1120 , JCM 1149 , JCM 1157 , JCM 1170 , JCM 1558 , JCM 2012 , JCM 6124 Characterization of lactose utilization and β-galactosidase in Lactobacillus brevis KB290, the hetero-fermentative lactic acid bacterium.
General Microbes JCM 1465 , JCM 1157 Nukacin ISK-1, a bacteriostatic lantibiotic.
General Microbes JCM 1157 , JCM 2257 , JCM 5885 , JCM 5803 Evaluation of essential and variable residues of nukacin ISK-1 by NNK scanning.
General Microbes JCM 1096 , JCM 12533 , JCM 1558 , JCM 1149 , JCM 1157 Intraspecies discrimination of Lactobacillus paraplantarum by PCR.
General Microbes JCM 1157 Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812.
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan.
General Microbes JCM 1157 Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture.
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
General Microbes JCM 1157 , JCM 2257 , JCM 2504 , JCM 5803 , JCM 5885 , JCM 6124 Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98.
General Microbes JCM 1059 , JCM 1096 , JCM 1134 , JCM 1149 , JCM 1157 , JCM 1164 , JCM 1166 , JCM 1180 , JCM 1558 , JCM 5805 , ... Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.
General Microbes JCM 1157 , JCM 6124 , JCM 5963 , JCM 2257 , JCM 5803 Screening and partial characterization of bacteriocin from lactic acid bacteria in fish gastrointestinal tract.
General Microbes JCM 1157 , JCM 5887 , JCM 5804 , JCM 2257 , JCM 1465 , JCM 5963 Study for Probiotic Properties of Lactobacillus salivarius KL-D4 Isolated from Duck Intestine.
General Microbes JCM 6124 , JCM 1157 Antioxidant and Antibacterial Activities against Food Pathogenic and Spoilage Bacteria by Hibicus Sabdariffa L.(Roselle) Extract.
General Microbes JCM 1157 Bacteriocin Production by Enterococcus faecalis TS9S17 in MRS Medium with Tuna Condensate as a Nitrogen Source and Its Characteristics.
General Microbes JCM 1157 The lantibiotic nukacin ISK-1 exists in an equilibrium between active and inactive lipid-II binding states.
General Microbes JCM 1059 , JCM 1132 , JCM 1131 , JCM 1002 , JCM 8130 , JCM 1558 , JCM 1149 , JCM 1096 , JCM 1157 , JCM 1255 , ... Lactobacillus brevis KB290 With Vitamin A Ameliorates Murine Intestinal Inflammation Associated With the Increase of CD11c+ Macrophage/CD103- Dendritic Cell Ratio.
General Microbes JCM 1157 Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage.