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  • Search Condition : Filter (Species = General Microbes AND Resource = JCM 1157)
Species Resource Title
General Microbes JCM 5803 , JCM 5804 , JCM 1157 , JCM 6124 , JCM 5887 , JCM 5885 Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham).
General Microbes JCM 1157 , JCM 1128 , JCM 1129 , JCM 11031 , JCM 12491 Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencing.
General Microbes JCM 1157 A Survey on Diversity of Lactic Acid Bacteria in Pacific Saury (Cololabis saira)
General Microbes JCM 1157 Search for Novel Halophilic and Halotolerant Producers of Antimicrobial Compounds in Various Extreme Ecosystems
General Microbes JCM 1157 Characterization of L-(+)-Lactic Acid Producing Weizmannia coagulans Strains from Tree Barks and Probiogenomic Evaluation of BKMTCR2-2
General Microbes JCM 1149 , JCM 1157 , JCM 1002 Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan.
General Microbes JCM 1157 Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential.
General Microbes JCM 1157 , JCM 1164 , JCM 5885 , JCM 1465 , JCM 2257 , JCM 5803 , JCM 2504 , JCM 7638 , JCM 6124 Identification and characterization of bacteriocin biosynthetic gene clusters found in multiple bacteriocins producing Lactiplantibacillus plantarum PUK6.
General Microbes JCM 5668 , JCM 1115 , JCM 5818 , JCM 30765 , JCM 16173 , JCM 5805 , JCM 8725 , JCM 5804 , JCM 5803 , JCM 16943 , ... Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response.
General Microbes JCM 2257 , JCM 2504 , JCM 1465 , JCM 5803 , JCM 1134 , JCM 1164 , JCM 1157 , JCM 7638 , JCM 6124 , JCM 5885 Characterization of multiple bacteriocin-producing <i>Lactiplantibacillus plantarum</i> PUK6 isolated from <i>misozuke-tofu</i>
General Microbes JCM 1157 The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods
General Microbes JCM 1645 , JCM 5803 , JCM 1157 Isolation and optimization to enhance anti-Streptococcus suis bacteriocin production by Lactobacillus plantarum RB01-SO.
General Microbes JCM 1157 Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from“sai krok e-san mu”.
General Microbes JCM 1157 Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture.
General Microbes JCM 1157 Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage.
General Microbes JCM 1059 , JCM 1132 , JCM 1131 , JCM 1002 , JCM 8130 , JCM 1558 , JCM 1149 , JCM 1096 , JCM 1157 , JCM 1255 , ... Lactobacillus brevis KB290 With Vitamin A Ameliorates Murine Intestinal Inflammation Associated With the Increase of CD11c+ Macrophage/CD103- Dendritic Cell Ratio.
General Microbes JCM 6841 , JCM 7635 , JCM 9498 , JCM 5827 , JCM 5828 , JCM 1200 , JCM 1395 , JCM 1471 , JCM 1657 , JCM 1658 , ... Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites.
General Microbes JCM 1157 The lantibiotic nukacin ISK-1 exists in an equilibrium between active and inactive lipid-II binding states.
General Microbes JCM 1157 ATPase activity regulation by leader peptide processing of ABC transporter maturation and secretion protein, NukT, for lantibiotic nukacin ISK-1.
General Microbes JCM 1157 Effects of immersing culture of lactic acid bacteria from meat products on the tenderness and microbes in pork