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  • 58 Hits
  • Search Condition : Filter (Species = General Microbes AND Resource = JCM 1157)
Species Resource
General Microbes JCM 1157 Bacteriocin-producing lactic acid bacteria as a probiotic potential from Thai indigenous chickens.
General Microbes JCM 1157 , JCM 5707 , JCM 5885 , JCM 5890 , JCM 6124 , JCM 7638 Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products.
General Microbes JCM 1157 , JCM 2257 , JCM 5803 , JCM 5885 Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage.
General Microbes JCM 1157 , JCM 1465 , JCM 2257 , JCM 2504 , JCM 5803 , JCM 5885 , JCM 5887 , JCM 6124 , JCM 7638 Purification, characterization and in vitro cytotoxicity of the bacteriocin from Pediococcus acidilactici K2a2-3 against human colon adenocarcinoma (HT29) and human cervical carcinoma (HeLa) cells.
General Microbes JCM 1157 Isolation and characterization of lactic acid bacteria from yan-taozih (pickled peaches) in Taiwan.
General Microbes JCM 1157 Protection of honeybee Apis mellifera by its endogenous and exogenous lactic flora against bacterial infections.
General Microbes JCM 1059 , JCM 1070 , JCM 1132 , JCM 1134 , JCM 1157 , JCM 1164 , JCM 1465 , JCM 2504 , JCM 2257 , JCM 5705 , ... Characterization and structure analysis of a novel bacteriocin, lacticin Z, produced by Lactococcus lactis QU 14.
General Microbes JCM 1096 , JCM 1132 , JCM 1149 , JCM 1157 , JCM 1173 , JCM 1198 , JCM 9721 New insertion sequence in Lactobacillus fructivorans strains isolated from spoiled sake.
General Microbes JCM 1059 , JCM 1095 , JCM 1123 , JCM 1134 , JCM 1157 , JCM 1164 , JCM 1465 , JCM 2152 , JCM 2257 , JCM 2501 , ... Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49.
General Microbes JCM 1157 Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.
General Microbes JCM 1027 , JCM 1060 , JCM 1157 , JCM 2139 , JCM 5706 , JCM 5805 , JCM 7783 , JCM 7874 , JCM 8316 , JCM 8355 , ... Screening and characterization of potential probiotic lactic acid bacteria from cultured common carp intestine.
General Microbes JCM 1157 , JCM 1465 , JCM 2152 , JCM 2257 , JCM 5705 , JCM 5707 , JCM 5802 , JCM 5803 , JCM 5804 , JCM 5885 , ... Identification and characterization of leucocyclicin Q, a novel cyclic bacteriocin produced by Leuconostoc mesenteroides TK41401.
General Microbes JCM 1465 , JCM 1157 Nukacin ISK-1, a bacteriostatic lantibiotic.
General Microbes JCM 1157 , JCM 2257 , JCM 5885 , JCM 5803 Evaluation of essential and variable residues of nukacin ISK-1 by NNK scanning.
General Microbes JCM 1096 , JCM 12533 , JCM 1558 , JCM 1149 , JCM 1157 Intraspecies discrimination of Lactobacillus paraplantarum by PCR.
General Microbes JCM 1157 Lantibiotic transporter requires cooperative functioning of the peptidase domain and the ATP binding domain.
General Microbes JCM 1157 TLR ligands of Lactobacillus sakei LK-117 isolated from seed mash for brewing sake are potent inducers of IL-12.
General Microbes JCM 1157 Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan.
General Microbes JCM 1157 , JCM 1465 , JCM 2257 , JCM 2504 , JCM 5803 , JCM 5885 , JCM 6124 Identification and characterization of novel multiple bacteriocins produced by Leuconostoc pseudomesenteroides QU 15.
General Microbes JCM 1112 , JCM 1117 , JCM 1152 , JCM 1157 M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus.