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  • 65 Hits
  • Search Condition : Filter (Species = General Microbes AND Resource = JCM 1157)
Species Resource
General Microbes JCM 1157 Biological function of a DUF95 superfamily protein involved in the biosynthesis of a circular bacteriocin, leucocyclicin Q.
General Microbes JCM 1157 Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.
General Microbes JCM 1157 , JCM 1465 , JCM 5802 , JCM 5890 Bactericidal activity of nukacin ISK-1: an alternative mode of action.
General Microbes JCM 1059 , JCM 1120 , JCM 1149 , JCM 1157 , JCM 1170 , JCM 1558 , JCM 2012 , JCM 6124 Characterization of lactose utilization and β-galactosidase in Lactobacillus brevis KB290, the hetero-fermentative lactic acid bacterium.
General Microbes JCM 2152 , JCM 1157 , JCM 5885 , JCM 2257 , JCM 5887 , JCM 1149 , JCM 6124 , JCM 5803 , JCM 5804 , JCM 1306 , ... Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.
General Microbes JCM 5803 , JCM 8731 , JCM 5804 , JCM 5885 , JCM 5887 , JCM 1306 , JCM 1157 , JCM 6124 , JCM 2152 , JCM 2257 , ... Enterocin F4-9, a Novel O-Linked Glycosylated Bacteriocin.
General Microbes JCM 7638 , JCM 2257 , JCM 1465 , JCM 2504 , JCM 5885 , JCM 5887 , JCM 5803 , JCM 5804 , JCM 1180 , JCM 5706 , ... Identification of Lactococcus-Specific Bacteriocins Produced by Lactococcal Isolates, and the Discovery of a Novel Bacteriocin, Lactococcin Z.
General Microbes JCM 1157 Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products.
General Microbes JCM 1157 Physical, biochemical and genetic characterization of enterocin CE5-1 produced by Enterococcus faecium CE5-1 isolated from Thai indigenous chicken intestinal tract.
General Microbes JCM 1465 , JCM 1157 Nukacin ISK-1, a bacteriostatic lantibiotic.
General Microbes JCM 1157 , JCM 2257 , JCM 5885 , JCM 5803 Evaluation of essential and variable residues of nukacin ISK-1 by NNK scanning.
General Microbes JCM 1096 , JCM 12533 , JCM 1558 , JCM 1149 , JCM 1157 Intraspecies discrimination of Lactobacillus paraplantarum by PCR.
General Microbes JCM 1157 , JCM 5707 , JCM 5885 , JCM 5890 , JCM 6124 , JCM 7638 Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products.
General Microbes JCM 1157 , JCM 2257 , JCM 5803 , JCM 5885 Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage.
General Microbes JCM 1157 , JCM 9890 , JCM 10103 Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.
General Microbes JCM 1157 , JCM 11004 Enhanced production of nukacin D13E in Lactococcus lactis NZ9000 by the additional expression of immunity genes.
General Microbes JCM 1157 , JCM 1465 , JCM 2257 , JCM 2504 , JCM 5803 , JCM 5885 , JCM 7638 Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1.
General Microbes JCM 1157 , JCM 2257 , JCM 5803 , JCM 5804 , JCM 5885 Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578.
General Microbes JCM 1157 , JCM 2257 , JCM 5803 Ring A of nukacin ISK-1: a lipid II-binding motif for type-A(II) lantibiotic.
General Microbes JCM 1157 , JCM 1465 , JCM 2257 , JCM 5803 , JCM 5885 Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish.