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  • 47 Hits
  • 検索条件 : 絞込み (生物種 = 一般微生物 AND リソース名 = JCM 5803)
生物種 リソース名
一般微生物 JCM 1157 , JCM 2257 , JCM 5803 , JCM 5885 Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage.
一般微生物 JCM 1012 , JCM 1255 , JCM 1291 , JCM 5803 , JCM 11019 Prebiotic effect of glycerol galactoside isolated from color-faded nori in rats.
一般微生物 JCM 1157 , JCM 1465 , JCM 2257 , JCM 2504 , JCM 5803 , JCM 5885 , JCM 5887 , JCM 6124 , JCM 7638 Purification, characterization and in vitro cytotoxicity of the bacteriocin from Pediococcus acidilactici K2a2-3 against human colon adenocarcinoma (HT29) and human cervical carcinoma (HeLa) cells.
一般微生物 JCM 1059 , JCM 1095 , JCM 1123 , JCM 1134 , JCM 1157 , JCM 1164 , JCM 1465 , JCM 2152 , JCM 2257 , JCM 2501 , ... Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49.
一般微生物 JCM 1149 , JCM 1558 , JCM 5803 , JCM 5804 , JCM 6124 , JCM 9696 , JCM 9700 Identification and characterization of Lactic Acid Bacteria isolated from Tibetan Qula cheese.
一般微生物 JCM 1465 , JCM 2085 , JCM 5803 Colorimetric microbial viability assay based on reduction of water-soluble tetrazolium salts for antimicrobial susceptibility testing and screening of antimicrobial substances.
一般微生物 JCM 5803 , JCM 5804 Development of an antivirulence drug against Streptococcus mutans: repression of biofilm formation, acid tolerance, and competence by a histidine kinase inhibitor, walkmycin C.
一般微生物 JCM 1157 , JCM 1465 , JCM 2152 , JCM 2257 , JCM 5705 , JCM 5707 , JCM 5802 , JCM 5803 , JCM 5804 , JCM 5885 , ... Identification and characterization of leucocyclicin Q, a novel cyclic bacteriocin produced by Leuconostoc mesenteroides TK41401.
一般微生物 JCM 5803 , JCM 1649 , JCM 11019 Suppressive effects of Bifidobacterium longum on the production of Th2-attracting chemokines induced with T cell-antigen-presenting cell interactions.
一般微生物 JCM 1157 , JCM 2257 , JCM 5885 , JCM 5803 Evaluation of essential and variable residues of nukacin ISK-1 by NNK scanning.
一般微生物 JCM 1120 , JCM 1131 , JCM 1136 , JCM 1180 , JCM 1248 , JCM 1290 , JCM 1296 , JCM 1471 , JCM 1649 , JCM 2012 , ... Novel multiplex polymerase chain reaction primer set for identification of Lactococcus species.
一般微生物 JCM 1157 , JCM 1465 , JCM 2257 , JCM 2504 , JCM 5803 , JCM 5885 , JCM 6124 Identification and characterization of novel multiple bacteriocins produced by Leuconostoc pseudomesenteroides QU 15.
一般微生物 JCM 2504 , JCM 5804 , JCM 5803 , JCM 1157 , JCM 5707 , JCM 2152 , JCM 2504 , JCM 2257 , JCM 1465 Enterocin X, a novel two-peptide bacteriocin from Enterococcus faecium KU-B5, has an antibacterial spectrum entirely different from those of its component peptides.
一般微生物 JCM 1157 , JCM 6124 , JCM 5963 , JCM 2257 , JCM 5803 Screening and partial characterization of bacteriocin from lactic acid bacteria in fish gastrointestinal tract.
一般微生物 JCM 12400 , JCM 5803 , JCM 12533 , JCM 1558 , JCM 1649 Production of an antibacterial substance by Bacillus mojavensis strain F412 isolated from a Myanmar shrimp product fermented with boiled rice.
一般微生物 JCM 1059 , JCM 1109 , JCM 1112 , JCM 1131 , JCM 1132 , JCM 1200 , JCM 1205 , JCM 1217 , JCM 1254 , JCM 1275 , ... Microbial transformation and bioactivation of glycosides by human intestinal bacteria. (Japanese)
一般微生物 JCM 1059 , JCM 1095 , JCM 1134 , JCM 1091 , JCM 1012 , JCM 1173 , JCM 1149 , JCM 1174 , JCM 6124 , JCM 5805 , ... Media for detecting lactic acid spoilage bacteria isolated from cured cooked meat products. (in Japanese)
一般微生物 JCM 1134 , JCM 1217 , JCM 1290 , JCM 1395 , JCM 1649 , JCM 5803 , JCM 14654 Effects of oral administration of heat-killed Enterococcus faecium strain NHRD IHARA in post-weaning piglets.
一般微生物 JCM 5803 Passive ultrasonic irrigation in the presence of a low concentration of hydrogen peroxide enhances hydroxyl radical generation and bactericidal effect against Enterococcus faecalis.
一般微生物 JCM 1134 , JCM 1222 , JCM 5803 , JCM 20026 Antibacterial activities of persimmon extracts relate with their hydrogen peroxide concentration.