Patent - Detail
| RRC PATENT ID | 2351 |
|---|---|
| Application No | JP2024/024993 |
| Publication No | WO-A1-2025/013904 |
| Title of the invention | Method for improving flavor |
| Inventor's name | Hayashi K,Ogawa J,Hara R |
| Applicant | Ajinomoto Co Inc |
| Filing Date | 2024-7-10 |
| Publication Date | 2025-1-16 |
| Resource | |
| General Microbes | JCM12072 |