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Species
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Resource
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RRC PATENT ID
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Application No
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Publication No
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Registration No
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Title of the invention
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Inventor's name
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Applicant
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External collaborator
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Filing Date
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Publication Date
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Registration Date
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Link
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Mice
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RBRC05522
|
2355
|
US 15/874,673 |
US20180202904A1 |
|
Methods and Devices for Soft and Osseous Tissue Clearing and Fluorescent Imaging |
Viviana GradinaruKen Y. ChanAlon Grinbaum |
|
|
2018-1-18 |
2018-7-19 |
|
Google Patents
|
|
General Microbes
|
JCM8532
|
2354
|
JP2024/023493 |
WO-A1-2025/005236 |
|
Fusobacterium controlling composition and use thereof |
Negishi H,Ichikawa A |
Meiji Co Ltd |
|
2024-6-28 |
2025-1-2 |
|
Google Patents
|
|
General Microbes
|
JCM8532
|
2353
|
JP2024/023494 |
WO-A1-2025/005237 |
|
Composition for controlling bacteria belonging to genus Fusobacterium in intestinal flora,and use thereof |
Negishi H,Ichikawa A,Ishida J |
Meiji Co Ltd |
|
|
2025-1-2 |
|
Google Patents
|
|
General Microbes
|
JCM8532
|
2352
|
JP2024/023495 |
WO-A1-2025/005238 |
|
Composition for controlling bacteria of genus Fusobacterium and use of same |
Negishi H,Ichikawa A |
Meiji Co Ltd |
|
2024-6-28 |
2025-1-2 |
|
Google Patents
|
|
General Microbes
|
JCM12072
|
2351
|
JP2024/024993 |
WO-A1-2025/013904 |
|
Method for improving flavor |
Hayashi K,Ogawa J,Hara R |
Ajinomoto Co Inc |
|
2024-7-10 |
2025-1-16 |
|
Google Patents
|
|
General Microbes
|
JCM5805
|
2350
|
JP2024/025763 |
WO-A1-2025/018384 |
|
Novel lactic acid bacteria,novel lactic acid bacteria-containing composition,and method for producing same |
Ishihara S,Nishimura T,Sen A |
Morinaga Milk Ind Co Ltd |
|
2024-7-18 |
2025-1-23 |
|
Google Patents
|
|
General Microbes
|
JCM1149
|
2349
|
JP2024/020636 |
WO-A1-2025/022830 |
|
Composition for synergistic enhancement of immune function |
Fuwa A,Okuda C,Uchio R,Kawasaki K,Muroyama K |
House Wellness Foods Corporation |
|
2024-6-6 |
2025-1-30 |
|
Google Patents
|
|
General Microbes
|
JCM15297T
,
JCM15300
|
2348
|
JP2024/021285 |
WO-A1-2025/022847 |
|
Method for distinguishing between subspecies of nontuberculous Mycobacterium |
Teramoto K,Tabe Y,Takei S,Sekiguchi Y |
Shimadzu Corporation,Juntendo Educational Foundation,National Institute of Advanced Industrial Science and Technology |
|
2024-6-12 |
2025-1-30 |
|
Google Patents
|
|
General Microbes
|
JCM1002
,
JCM1131
,
JCM5813
,
JCM1130
,
JCM1053
|
2347
|
JP2024/029752 |
WO-A1-2025/041814 |
|
Composition for dendritic cell activation,method for producing fermented milk for dendritic cell activation,and composition for promoting secretion of siga in saliva |
Yokoo T,Ishii S,Sashihara T,Kano H,Hojo K,Kono H |
Meiji Co Ltd,Meiji Holdings Co Ltd |
|
2024-8-22 |
2025-2-27 |
|
Google Patents
|
|
General Microbes
|
JCM1131
|
2346
|
JP2024/022719 |
WO-A1-2025/057524 |
|
Composition for activating plasmacytoid dendritic cells |
Kobatake E,Kabuki T |
Snow Brand Milk Products Co Ltd |
|
2024-6-24 |
2025-3-20 |
|
Google Patents
|
|
General Microbes
|
JCM1171
|
2345
|
JP2024/030693 |
WO-A1-2025/062975 |
|
Pretreatment method,analysis method,program,and analysis system |
Teramoto K,Araki T,Fuji R |
Shimadzu Corporation |
|
2024-8-28 |
2025-3-27 |
|
Google Patents
|
|
General Microbes
|
JCM17463
|
2344
|
JP2024/036716 |
WO-A1-2025/079732 |
|
Growth promoter for butyric acid-producing bacteria,and butyric acid or lactic acid production amount increasing agent |
Hayashi K,Goto Y |
Kikkoman Corporation,Chiba Univ |
|
2024-10-15 |
2025-4-17 |
|
Google Patents
|
|
General Microbes
|
JCM17463
|
2343
|
JP2024/036717 |
WO-A1-2025/079733 |
|
Agent for enhancing butyric acid or lactic acid production |
Hayashi K,Goto Y |
Kikkoman Corporation,Chiba Univ |
|
2024-10-15 |
2025-4-17 |
|
Google Patents
|
|
General Microbes
|
JCM1134
,
JCM1059
|
2342
|
JP2024/036670 |
WO-A1-2025/084277 |
|
Histamine H1 receptor antagonistic composition |
Nagira A,Yamanaka H,Mizoguchi C,Yamada N,Inoue A |
Meiji Co Ltd,Tohoku Univ |
|
2024-10-15 |
2025-4-24 |
|
Google Patents
|
|
General Microbes
|
JCM5805
|
2341
|
JP2024/036741 |
WO-A1-2025/084295 |
|
Lactic acid bacterium-containing barley tea beverage |
Kumata N,Suzuki M,Yotsumoto Y |
Kirin Holdings Co Ltd |
|
|
2025-4-24 |
|
Google Patents
|
|
General Microbes
|
JCM5805
|
2340
|
JP2024/036818 |
WO-A1-2025/084316 |
|
Lactic acid bacteria-containing grain-mixed tea beverage |
Kumata N,Suzuki M,Yotsumoto Y |
Kirin Holdings Co Ltd |
|
2024-10-16 |
2025-4-24 |
|
Google Patents
|
|
General Microbes
|
JCM1217
,
JCM1200
,
JCM1275
|
2339
|
JP2024/037655 |
WO-A1-2025/094769 |
|
Method for screening probiotic or prebiotic and medium for screening used therefor |
Ohashi N,Mochizuki J,Kobayashi F |
Technosuruga Laboratory Co Ltd,Shizuoka Prefectural University Corporation |
|
2024-10-23 |
2025-5-8 |
|
Google Patents
|
|
General Microbes
|
JCM12243
|
2338
|
JP2023/047050 |
WO-A1-2025/099959 |
|
Method for producing composition,method for producing food and drink,and fermentation composition |
Mitsuhashi K |
Daicel Corp |
|
2023-12-27 |
2025-5-15 |
|
Google Patents
|
|
General Microbes
|
JCM1149
|
2337
|
JP2024/039600 |
WO-A1-2025/100480 |
|
Composition,food/beverage item,and method for assisting examination and diagnosis of disease caused by pathogenic bacterium or pathogenic fungus |
Honda K,Nishiyama K,Wang Z,Ye N,Atarashi K,Nagashima K,Aoto Y |
Keio University,JSR Corporation |
|
2024-11-7 |
2025-5-15 |
|
Google Patents
|
|
General Microbes
|
JCM31915
,
JCM1254
|
2336
|
JP2024/039671 |
WO-A1-2025/100498 |
|
Composition for promoting production of butyric acid |
Onodera H,Sato Y,Yamashita M |
Kirin Holdings Co Ltd |
|
2024-11-7 |
2025-5-15 |
|
Google Patents
|
