Reference - Detail
RRC ID | 11949 |
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Author | Kokubo T, Taniguchi Y, Kanayama M, Shimura M, Konishi Y, Kawagishi H, Yamamoto M, Shindo K and Yoshida A. |
Title | Extract of the mushroom Mycoleptodonoides aitchisonii induces a series of anti-oxidative and phase II detoxifying enzymes through activation of the transcription factor Nrf2. |
Journal | Food Chemistry |
Volume | 129(1) |
Pages | 92-99 |
Published | 2011-1-1 |
IF | 6.306 |
Resource | |
Mice | RBRC01390 |