RRC ID 15471
著者 Calabia BP, Tokiwa Y.
タイトル Production of D-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii.
ジャーナル Biotechnol Lett
Abstract Lactobacillus delbrueckii was grown on sugarcane molasses, sugarcane juice and sugar beet juice in batch fermentation at pH 6 and at 40 degrees C. After 72 h, the lactic acid from 13% (w/v) sugarcane molasses (119 g total sugar l(-1)) and sugarcane juice (133 g total sugar l(-1)) was 107 g l(-1) and 120 g l(-1), respectively. With 10% (w/v) sugar beet juice (105 g total sugar l(-1)), 84 g lactic acid l(-1) was produced. The optical purities of D: -lactic acid from the feedstocks ranged from 97.2 to 98.3%.
巻・号 29(9)
ページ 1329-32
公開日 2007-9-1
DOI 10.1007/s10529-007-9408-4
PMID 17541505
MeSH Beta vulgaris / microbiology* Lactic Acid / biosynthesis* Lactic Acid / isolation & purification* Lactobacillus delbrueckii / metabolism* Molasses / microbiology* Saccharum / microbiology*
IF 1.977
引用数 59
WOS 分野 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
リソース情報
一般微生物 JCM 1148