RRC ID 18158
Author Sakai S, Moriyama K, Kawakami K.
Title Controlling thermo-reversibility of gelatin gels through a peroxidase-catalyzed reaction under mild conditions for mammalian cells.
Journal J Biomater Sci Polym Ed
Abstract A variety of cross-linking methods is used for obtaining gelatin gels having a tolerance to thermo-reversible gel-sol transition at physiological temperature. In this paper, we investigated the applicability of horseradish peroxidase-catalyzed cross-linking of tyrosine residues originally contained in native gelatin molecules for preparing such gelatin gels. The gelatin gels obtained through exposure to the enzymatic reaction showed a higher resistance to thermo-reversibility at 37°C than gels obtained through a thermally-induced gelation alone. In addition, the resistance property to thermo-reversible gel-sol transition was tunable by controlling enzymatic reaction conditions: higher peroxidase concentration and thermally-induced pre-gelation accomplished by cooling the gelatin solution prior to the enzymatic reaction produced gels with higher resistance to thermo-reversibility. Fibroblast cells enclosed in the gelatin gels obtained through the enzymatic reaction with thermally-induced pre-gelation showed 93% viability. These results demonstrate the feasibility of peroxidase-catalyzed reaction for obtaining gelatin gels having a tolerance to thermo-reversible gel-to-sol transition at physiological temperature toward applications in biomedical and biopharmaceutical fields.
Volume 22(9)
Pages 1147-56
Published 2011-1-1
DOI 10.1163/092050610X500589
PII jbs3157
PMID 20615328
MeSH Animals Catalysis Cell Line Cell Survival Feasibility Studies Fibroblasts / physiology Gelatin* / chemistry Horseradish Peroxidase / chemistry Hydrogels* / chemical synthesis Hydrogels* / chemistry Materials Testing Mice Swine Temperature* Water / chemistry
IF 2.69
Times Cited 8
WOS Category ENGINEERING, BIOMEDICAL POLYMER SCIENCE MATERIALS SCIENCE, BIOMATERIALS
Resource
Human and Animal Cells L929(RCB1451)