Reference - Detail
| RRC ID | 18998 |
|---|---|
| Author | Pringsulaka O, Thongngam N, Suwannasai N, Atthakor W, Pothivejkul K, Rangsiruji A |
| Title | Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products. |
| Journal | Food Control |
| Volume | 23 |
| Pages | 547–551 |
| Published | 2012-1-1 |
| DOI | 10.1016/j.foodcont.2011.08.029 |
| IF | 4.258 |
| Times Cited | 36 |
| Resource | |
| General Microbes | JCM 1157 JCM 5707 JCM 5885 JCM 5890 JCM 6124 JCM 7638 |