RRC ID 18999
Author Kingcha Y, Tosukhowong A, Zendo T, Roytrakul S, Luxananil P, Chareonpornsook K, Valyasevi R, Sonomoto k, Visessanguan W
Title Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage.
Journal Food Control
Volume 25
Pages 190-196
Published 2012-1-1
DOI 10.1016/j.foodcont.2011.10.005
IF 4.258
Times Cited 38
Resource
General Microbes JCM 1157 JCM 2257 JCM 5803 JCM 5885