RRC ID 20796
著者 Tachiki A, Fukuzawa H, Miyachi S.
タイトル Characterization of carbonic anhydrase isozyme CA2, which is the CAH2 gene product, in Chlamydomonas reinhardtii.
ジャーナル Biosci Biotechnol Biochem
Abstract From high-CO2 (5% CO2) grown unicellular green alga, Chlamydomonas reinhardtii, carbonic anhydrase (CA) was isolated by affinity chromatography and characterized. Isolated CA was identified as an isozyme (CA2) which is the product from the second gene CAH2 by peptide sequencing. The CA2 was inactivated by dithiothreitol. This treatment caused dissociation of CA2 into the large (38 kDa) and small subunits (4243 Da). The molecular mass of the CA2 holoenzyme measured by low-angle laser light-scattering photometry and precision differential refractometry combined with gel-filtration HPLC was 87.9 kDa. These results and gene structure indicate that CA2 is a heterotetramer consisting of two large and two small subunits linked by disulfide bonds like CA1, which is the CAH1 gene product. The specific activity of CA2 purified by anion-exchange HPLC was 3300 units per mg protein, which was approximately 1.6 times higher than that of CA1. Therefore, it was concluded that two structurally related isozymes, CA1 and CA2, are present in the wild type cells of C. reinhardtii and differentially regulated by the atmospheric CO2 concentration.
巻・号 56(5)
ページ 794-8
公開日 1992-5-1
DOI 10.1271/bbb.56.794
PMID 1368343
MeSH Amino Acid Sequence Animals Carbon Dioxide / metabolism Carbonic Anhydrase Inhibitors / pharmacology Carbonic Anhydrases / genetics* Carbonic Anhydrases / isolation & purification Chlamydomonas reinhardtii / enzymology* Chlamydomonas reinhardtii / genetics Dithiothreitol / pharmacology Isoenzymes / antagonists & inhibitors Isoenzymes / genetics* Isoenzymes / isolation & purification Macromolecular Substances Molecular Sequence Data Protozoan Proteins / antagonists & inhibitors Protozoan Proteins / genetics* Protozoan Proteins / isolation & purification Sulfonamides / pharmacology
IF 1.516
引用数 23
WOS 分野 CHEMISTRY, APPLIED FOOD SCIENCE & TECHNOLOGY BIOTECHNOLOGY & APPLIED MICROBIOLOGY BIOCHEMISTRY & MOLECULAR BIOLOGY
リソース情報
藻類 NIES-2235