RRC ID 2679
著者 Nagata S, Wang C.
タイトル Efficient utilization of ectoine by halophilic Brevibacterium species and Escherichia coli subjected to osmotic downshock.
ジャーナル J Biosci Bioeng
Abstract Halophilic and non-halophilic bacteria subjected to osmotic downshock, from 0.7 M NaCl to deionized water, were examined for their survival, with the uptake and utilization of the cyclic amino acid ectoine, one of the representative compatible solutes, being taken into account. The uptake of ectoine added externally and survival of the cells were monitored as a function of incubation time in the presence and absence of NaCl. The halophilic Brevibacterium sp. JCM 6894 and B. epidermidis JCM 2593 actively accumulated ectoine regardless of the presence of NaCl, which led to cell survival. Brevibacterium casei JCM 2594 belonging to the same Brevibacterium species, however, revealed Na+-dependence of its uptake activity of ectoine. Non-halophilic Escherichia coli K-12 did not accumulate ectoine, and thereby this strain failed to survive irrespective of whether NaCl was present. The physiological meanings of the downshock procedure are discussed in connection with the uptake and the subsequent utilization of ectoine.
巻・号 99(1)
ページ 61-7
公開日 2005-1-1
DOI 10.1263/jbb.99.61
PII S1389-1723(05)00331-2
PMID 16233755
MeSH Amino Acids, Diamino / metabolism* Apoptosis / physiology* Brevibacterium / classification Brevibacterium / growth & development* Brevibacterium / metabolism* Cell Proliferation Cell Survival Escherichia coli / growth & development* Escherichia coli / metabolism* Heat-Shock Response / physiology Metabolic Clearance Rate Osmotic Pressure Species Specificity Water-Electrolyte Balance / physiology*
IF 2.366
引用数 6
WOS 分野 FOOD SCIENCE & TECHNOLOGY BIOTECHNOLOGY & APPLIED MICROBIOLOGY
リソース情報
病原微生物 JCM 6894? JCM 2593? JCM 2594?