Reference - Detail
| RRC ID | 29455 |
|---|---|
| Author | Shimizu-Kadota M, Kato H, Shiwa Y, Oshima K, Machii M, Araya-Kojima T, Zendo T, Hattori M, Sonomoto K, Yoshikawa H. |
| Title | Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid. |
| Journal | Biosci Biotechnol Biochem |
| Abstract |
Lactococcus lactis IO-1 (JCM7638) produces L-lactic acid predominantly when grown at high xylose concentrations, and its utilization is highly desired in the green plastics industry. Therefore it is worthwhile studying its genomic traits. In this study, we focused on (i) genes of possible horizontal transfer derivation (prophages, the nisin-sucrose transposon, and several restriction-modification systems), and (ii) genes for the synthetic pathways of amino acids and vitamins in the IO-1 genome. In view of the results of this analysis, we consider their meanings in strain IO-1. |
| Volume | 77(9) |
| Pages | 1804-8 |
| Published | 2013-1-1 |
| DOI | 10.1271/bbb.130080 |
| PII | DN/JST.JSTAGE/bbb/130080 |
| PMID | 24018670 |
| MeSH | Amino Acids / biosynthesis Base Sequence DNA Transposable Elements / genetics Gene Transfer, Horizontal Genome, Bacterial / genetics Genomics* Lactic Acid / biosynthesis* Lactic Acid / metabolism* Lactococcus lactis / genetics* Lactococcus lactis / metabolism* Lactococcus lactis / virology Molecular Sequence Data Nisin / metabolism Prophages / genetics Sucrose / metabolism Vitamins / biosynthesis Xylose / metabolism* |
| IF | 1.516 |
| Times Cited | 4 |
| WOS Category | FOOD SCIENCE & TECHNOLOGY BIOTECHNOLOGY & APPLIED MICROBIOLOGY CHEMISTRY, APPLIED BIOCHEMISTRY & MOLECULAR BIOLOGY |
| Altmetric score |
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| The most frequently cited source | X(Twitter) |
| Total number of mentions | 1 |
| Altmetric score changes over past 6months | 0.0 |
| Resource | |
| General Microbes | JCM 7638 |