論文 - 詳細
| RRC ID | 34164 |
|---|---|
| 著者 | Dong L, Ming H, Liu L, Zhou EM, Yin YR, Duan YY, Nie GX, Feng HG, Li WJ. |
| タイトル | Zhizhongheella caldifontis gen. nov., sp. nov., a novel member of the family Comamonadaceae. |
| ジャーナル | Antonie Van Leeuwenhoek |
| Abstract |
An alkalitolerant, thermotolerant, strictly aerobic and Gram-staining negative bacterial strain, designated YIM 78140(T), was isolated from a water sample in Hehua hot spring, Tengchong, Yunnan province, south-west China. The colonies were light brown, convex and circular. Phylogenetic analysis of the 16S rRNA gene sequence of strain YIM 78140(T) indicated that it was clustered with members of β-Proteobacteria (with the similarity from 96.9 to 93.6 %). Good growth occurred at 40-50 °C, pH 8.0-9.0 and in the presence of 0-3 % (w/v) NaCl. The predominant ubiquinones were Q-8 and Q-9. The major fatty acids were C16:0, C17:0 cyclo, C18:1 ω7c and summed feature 3. The G+C content of genomic DNA was 70.8 mol%. The results of physiological and biochemical characteristics, phylogenetic analysis allowed the phenotypic and genotypic differentiation of strain YIM 78140(T) from its closest phylogenetic neighbours. Therefore, the strain YIM 78140(T) represents a novel genus of the family Comamonadaceae, for which the name Zhizhongheella caldifontis gen. nov., sp. nov. is proposed. The type strain is YIM 78140(T) (= BCRC 80649(T) = KCTC 32557(T)). |
| 巻・号 | 105(4) |
| ページ | 755-61 |
| 公開日 | 2014-4-1 |
| DOI | 10.1007/s10482-014-0131-6 |
| PMID | 24515725 |
| MeSH | Bacterial Typing Techniques Base Composition China Cluster Analysis Comamonadaceae / classification* Comamonadaceae / genetics Comamonadaceae / growth & development Comamonadaceae / isolation & purification* DNA, Bacterial / chemistry DNA, Bacterial / genetics DNA, Ribosomal / chemistry DNA, Ribosomal / genetics Fatty Acids / analysis Hot Springs / microbiology Molecular Sequence Data Phylogeny Quinones / analysis RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA |
| IF | 2.674 |
| 引用数 | 2 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM 10698 |