RRC ID 36917
Author Siddiqi MZ, Siddiqi MH, Kim YJ, Jin Y, Huq MA, Yang DC.
Title Effect of Fermented Red Ginseng Extract Enriched in Ginsenoside Rg3 on the Differentiation and Mineralization of Preosteoblastic MC3T3-E1 Cells.
Journal J Med Food
Abstract In this study, red ginseng extract (RGE) was converted into high-content minor ginsenosides by fermenting with Bgp1 enzymes at 37°C for 5 days. Compared to the RGE, the minor ginsenoside contents were increased in fermented red ginseng extract (FRGE). Moreover, the amount of minor ginsenosides such as Rh1 (11%) and Rg2 (16%) was slightly augmented, while the level of Rg3 (33%) was significantly increased after bioconversion. Furthermore, we also examined and compared the effect of RGE and FRGE on the differentiation and mineralization of preosteoblastic MC3T3-E1 cells. Similarly, the level of mRNA expression of intracellular alkaline phosphatase (ALP) activity, type-1 collagen (Col-I) was also increased. Based on the comparison, it is clear that the FRGE has improved effects on bone formation and differentiation of preosteoblastic MC3T3-E1 cells.
Volume 18(5)
Pages 542-8
Published 2015-5-1
DOI 10.1089/jmf.2014.3251
PMID 25764149
PMC PMC4410546
MeSH Alkaline Phosphatase / metabolism Animals Calcification, Physiologic / drug effects Cell Differentiation / drug effects* Cell Proliferation / drug effects Collagen Type I / metabolism Ginsenosides / pharmacology* Mice Osteoblasts / cytology Osteoblasts / drug effects* Osteoblasts / metabolism Panax / chemistry* Plant Extracts / pharmacology*
IF 2.04
Times Cited 19
WOS Category FOOD SCIENCE & TECHNOLOGY CHEMISTRY, MEDICINAL NUTRITION & DIETETICS
Resource
Human and Animal Cells MC3T3-E1(RCB1126)