RRC ID 50868
著者 Zhang D, Tu T, Wang Y, Li Y, Luo X, Zheng F, Wang X, Bai Y, Huang H, Su X, Yao B, Zhang T, Luo H.
タイトル Improving the Catalytic Performance of a Talaromyces leycettanus α-Amylase by Changing the Linker Length.
ジャーナル J Agric Food Chem
Abstract A novel α-amylase, Amy13A, that consists of these domains was identified in Talaromyces leycettanus JCM12802: catalytic TIM-barrel fold, domain B, domain C, Thr/Ser-rich linker region, and C-terminal CBM20 domain. The wild type and three mutant enzymes were then expressed in Pichia pastoris GS115 to identify the roles of linker length (Amy13A21 and Amy13A33) and CBM20 (Amy13A-CBM) in catalysis. All enzymes had similar enzymatic properties, exhibiting optimal activities at pH 4.5-5.0 and 55-60 °C, but varied in catalytic performance. When using soluble starch as the substrate, Amy13A21 and Amy13A33 showed specific activities (926.3 and 537.8 units/mg, respectively, vs 252.1 units/mg) and catalytic efficiencies (kcat/Km, 25.7 and 22.0 mL s-1 mg-1, respectively, vs 15.4 mL s-1 mg-1) higher than those of the wild type, while Amy13A-CBM performed worse during catalysis. This study reveals the key roles of the CBM and linker length in the catalysis of GH13 α-amylase.
巻・号 65(24)
ページ 5041-5048
公開日 2017-6-21
DOI 10.1021/acs.jafc.7b00838
PMID 28573852
MeSH Amino Acid Sequence Catalysis Cloning, Molecular Enzyme Stability Fungal Proteins / chemistry* Fungal Proteins / genetics Fungal Proteins / metabolism Molecular Sequence Data Sequence Alignment Substrate Specificity Talaromyces / chemistry Talaromyces / enzymology* Talaromyces / genetics Temperature alpha-Amylases / chemistry* alpha-Amylases / genetics alpha-Amylases / metabolism
IF 3.571
引用数 4
リソース情報
一般微生物 JCM 12802