論文 - 詳細
| RRC ID | 5112 |
|---|---|
| 著者 | Cai J, Wang Y, Liu D, Zeng Y, Xue Y, Ma Y, Feng Y. |
| タイトル | Fervidobacterium changbaicum sp. nov., a novel thermophilic anaerobic bacterium isolated from a hot spring of the Changbai Mountains, China. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A thermophilic, obligately anaerobic, rod-shaped bacterium (strain CBS-1(T)) was isolated from a hot spring mixture of water and mud of the Changbai Mountains, China. Strain CBS-1(T) was found to be non-sporulating, Gram-negative, with optimal growth at 75-80 degrees C. It grew on a wide range of carbon sources, including glucose, lactose, maltose, starch, sorbitol and pyruvate amongst others. The DNA G+C content of strain CBS-1(T) was 31.9 mol%. The 16S rRNA gene sequence analysis indicated that the strain was a member of the genus Fervidobacterium. The high concentration of C(16 : 0) (52.2 %) in the fatty acid profile of the cell envelope supported its inclusion as a member of the genus Fervidobacterium. On the basis of the low values of DNA-DNA hybridization (25.8 and 20.5 %) and phenotypic features, strain CBS-1(T) represents a novel species of the genus Fervidobacterium, for which the name Fervidobacterium changbaicum sp. nov. is proposed. The type strain is CBS-1(T) (=DSM 17883(T)=JCM 13353(T)). |
| 巻・号 | 57(Pt 10) |
| ページ | 2333-2336 |
| 公開日 | 2007-10-1 |
| DOI | 10.1099/ijs.0.64758-0 |
| PMID | 17911306 |
| MeSH | Bacteria, Anaerobic / classification* Bacteria, Anaerobic / cytology Bacteria, Anaerobic / isolation & purification* Bacteria, Anaerobic / physiology Bacterial Typing Techniques Base Composition Carbon / metabolism China DNA, Bacterial / chemistry DNA, Bacterial / genetics DNA, Ribosomal / chemistry DNA, Ribosomal / genetics Fatty Acids / analysis Genes, rRNA Hot Springs / microbiology* Molecular Sequence Data Nucleic Acid Hybridization Phylogeny RNA, Bacterial / genetics RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Sequence Homology, Nucleic Acid Spores, Bacterial / cytology Temperature |
| IF | 2.415 |
| 引用数 | 15 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 2 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM13353 |