Reference - Detail
RRC ID | 51204 |
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Author | Horie M, Sugino S, Fujimoto H, Yamabe K |
Title | Improvement in the survival of lactic acid bacteria in the stomach by konjac. (in Japanese) |
Journal | Japan J Food Eng |
Volume | 18 |
Pages | 71-77 |
Published | 2017-3-1 |
DOI | 10.11301/jsfe.16466 |
Resource | |
General Microbes | JCM 8778 JCM 1149 |