論文 - 詳細
| RRC ID | 5198 |
|---|---|
| 著者 | Kim JH, Kim KY, Hahm YT, Kim BS, Chun J, Cha CJ. |
| タイトル | Actibacter sediminis gen. nov., sp. nov., a marine bacterium of the family Flavobacteriaceae isolated from tidal flat sediment. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
A yellow-pigmented, Gram-negative, aerobic bacterial strain comprising rod-shaped cells devoid of flagellar and gliding motility, designated strain JC2129(T), was isolated from tidal flat sediment of Dongmak on Ganghwa Island, South Korea. Results from a 16S rRNA gene sequence analysis indicated that the isolate belonged to the family Flavobacteriaceae; the highest level of nucleotide sequence similarity (91.9%) occurred with Polaribacter dokdonensis DSW-5(T). The predominant cellular fatty acids were iso-C(15:0) (19.8%), iso-C(15:1) G (14.0%), iso-C(17:0) 3-OH (13.7%) and iso-C(13:0) (6.4%). Flexirubin-type pigments were absent. The major isoprenoid quinone was MK-6. The DNA G+C content was 43-45 mol%. Data from a polyphasic taxonomy study suggested that the isolate represents a novel genus and species in the family Flavobacteriaceae, for which the name Actibacter sediminis gen. nov., sp. nov. is proposed. The type strain of Actibacter sediminis is JC2129(T) (=KCTC 12704(T) =JCM 14002(T)). |
| 巻・号 | 58(Pt 1) |
| ページ | 139-43 |
| 公開日 | 2008-1-1 |
| DOI | 10.1099/ijs.0.65346-0 |
| PII | 58/1/139 |
| PMID | 18175699 |
| MeSH | Bacterial Typing Techniques Base Composition DNA, Bacterial / analysis Fatty Acids / analysis Flavobacteriaceae / chemistry Flavobacteriaceae / classification Flavobacteriaceae / genetics Flavobacteriaceae / isolation & purification* Genes, rRNA Geologic Sediments / microbiology* Molecular Sequence Data Phylogeny RNA, Ribosomal, 16S / genetics Seawater / microbiology* Sequence Analysis, DNA Species Specificity |
| IF | 2.415 |
| 引用数 | 19 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
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| 最多言及媒体 | Wikipedia |
| 各媒体での言及数の合計 | 1 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM8137 JCM13034 JCM14002 |