論文 - 詳細
| RRC ID | 5754 |
|---|---|
| 著者 | Endo A, Okada S. |
| タイトル | Lactobacillus composti sp. nov., a lactic acid bacterium isolated from a compost of distilled shochu residue. |
| ジャーナル | Int J Syst Evol Microbiol |
| Abstract |
Two strains of lactic acid bacteria, strains NRIC 0689(T) and NRIC 0690, were isolated from a compost of distilled shochu residue in Japan. The isolates showed quite low sequence similarity to known species of lactic acid bacteria on the basis of 16S rRNA gene sequence; the highest sequence similarities to NRIC 0689(T) were shown by the type strains of Lactobacillus satsumensis, L. plantarum, L. hilgardii, L. buchneri and L. parabuchneri (92.9, 92.9, 92.8, 92.6 and 92.5 %, respectively). The isolates formed a distinct subcluster in the Lactobacillus casei-Pediococcus phylogenetic cluster. Levels of DNA-DNA relatedness revealed that the isolates belonged to the same taxon. Therefore, the isolates represent a novel species, for which the name Lactobacillus composti sp. nov. is proposed. The type strain is NRIC 0689(T) (=JCM 14202(T)=DSM 18527(T)). |
| 巻・号 | 57(Pt 4) |
| ページ | 870-872 |
| 公開日 | 2007-4-1 |
| DOI | 10.1099/ijs.0.64743-0 |
| PMID | 17392222 |
| MeSH | Alcoholic Beverages / microbiology* DNA, Bacterial / genetics DNA, Ribosomal / genetics Lactobacillus / classification* Lactobacillus / genetics Lactobacillus / isolation & purification Lactobacillus / metabolism Molecular Sequence Data Phylogeny RNA, Ribosomal, 16S / genetics |
| IF | 2.415 |
| 引用数 | 12 |
| WOS 分野 | MICROBIOLOGY |
| オルトメトリクス指標 |
オルトメトリクス指標項目
|
| 最多言及媒体 | Policy sources |
| 各媒体での言及数の合計 | 4 |
| 過去6か月間でのオルトメトリクス指標の変動値 | 0.0 |
| リソース情報 | |
| 一般微生物 | JCM14202 |