RRC ID 59785
Author Mahmoud Abdel-Hamid et al
Title The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage
Journal International Dairy Journal
Volume 91
Pages 1-8
Published 2019-1-1
DOI 10.1016/j.idairyj.2018.12.007
IF 2.512
Resource
Human and Animal Cells CACO-2(RCB0988) MCF7(RCB1904)