Reference - Detail
RRC ID | 59785 |
---|---|
Author | Mahmoud Abdel-Hamid et al |
Title | The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage |
Journal | International Dairy Journal |
Volume | 91 |
Pages | 1-8 |
Published | 2019-1-1 |
DOI | 10.1016/j.idairyj.2018.12.007 |
IF | 2.512 |
Resource | |
Human and Animal Cells | CACO-2(RCB0988) MCF7(RCB1904) |