Reference - Detail
| RRC ID | 60669 |
|---|---|
| Author | Sato K, Noguchi T, Shirai S, Nishio T |
| Title | Production of fermented food containing N-acetylsucrosamine by Kome Koji. (in Japanese) |
| Journal | Functional Food Research |
| Volume | 15 |
| Pages | 72-75 |
| Published | 2019-1-1 |
| DOI | 10.32153/ffr.15.0_72 |
| Resource | |
| General Microbes | JCM1275 JCM1255 JCM1192 JCM1273 JCM1195 JCM1222 JCM1210 JCM1217 JCM7045 JCM1194 JCM1200 JCM8224 JCM1132 JCM1134 JCM1131 JCM1231 |