Reference - Detail
| RRC ID | 66820 |
|---|---|
| Author | Tomoya Yamamoto, Tomoko Mizote |
| Title | Contamination Level and Antimicrobial Susceptibilities of Arcobacter and Campylobacter Isolates from Chicken Meat in a Processing Plant in Yamaguchi |
| Journal | Japanese Journal of Food Microbiology |
| Volume | 37 |
| Pages | 143-152 |
| Published | 2020-9-30 |
| DOI | 10.5803/jsfm.37.143 |
| Resource | |
| General Microbes | JCM2013 |