Reference - Detail
| RRC ID | 699 |
|---|---|
| Author | Tanaka H., Shimizu R., Tsujimoto H. |
| Title | Genetical analysis ofcontribution of low-molecular-weight glutenin subunits to dough strength incommon wheat (Triticum aestivum L.) |
| Journal | Euphytica |
| Volume | 141 |
| Pages | 157-162 |
| Published | 2005-1-1 |
| IF | 1.614 |
| Resource | |
| Wheat | KT020-123(Haruhikari) KT020-154(Asakazekomugi) KT020-029 LPGKU2270(Norin 26) CS |