Reference - Detail
| RRC ID | 71080 |
|---|---|
| Author | Falleh H, Jemaa MB, Neves MA, Isoda H, Nakajima M, Ksouri R. |
| Title | Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils. |
| Journal | Food Chem |
| Volume | 359 |
| Pages | 129963 |
| Published | 2021-10-15 |
| DOI | 10.1016/j.foodchem.2021.129963 |
| PII | S0308-8146(21)00969-9 |
| PMID | 33951609 |
| MeSH | Anti-Infective Agents / pharmacology* Cinnamomum zeylanicum / chemistry* Emulsions / chemistry* Escherichia coli / drug effects* Lavandula / chemistry* Oils, Volatile / chemistry* Oils, Volatile / pharmacology Syzygium / chemistry* |
| Resource | |
| General Microbes | JCM1649 |