Reference - Detail
| RRC ID | 71322 |
|---|---|
| Author | Ma X, Bi J, Li X, Zhang G, Hao H, Hou H. |
| Title | Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters. |
| Journal | Foods |
| Volume | 10(11) |
| Published | 2021-10-25 |
| DOI | 10.3390/foods10112572 |
| PII | foods10112572 |
| PMID | 34828853 |
| PMC | PMC8621993 |
| Resource | |
| General Microbes | JCM2418 |