RRC ID 75211
Author Tada H, Kawahara K, Osawa H, Song LT, Numazaki K, Kawai J, Onoue S, Nishioka T, Nemoto E, Matsushita K, Sugawara S.
Title Hericium erinaceus ethanol extract and ergosterol exert anti-inflammatory activities by neutralizing lipopolysaccharide-induced pro-inflammatory cytokine production in human monocytes.
Journal Biochem Biophys Res Commun
Abstract Edible mushrooms are known to exert anti-inflammatory effects. In this study, the effects of ethanol extracts from edible mushrooms, such as Hericium erinaceus, and other edible mushrooms on inflammatory responses were investigated. Experiments were conducted using the inflammatory responses of human monocytes induced by lipopolysaccharide (LPS), a bacterial component, that provokes inflammation. Notably, we demonstrated that LPS mixed with ethanol and hot water extracts derived from edible mushrooms attenuated the production of inflammatory cytokines, such as interleukin (IL)-1β, -6, and -8, induced by LPS in human monocytic cell cultures. Moreover, we found that the ethanol extract of H. erinaceus contained ergosterol, which attenuated IL-8 production in LPS-stimulated cells. Subsequent component analysis of the ethanol extract of H. erinaceus revealed that ergosterol binds to lipid A to attenuate LPS-induced inflammation. Together, our findings suggest that ergosterol in ethanol extracts from edible mushrooms can prevent the induction of inflammation by binding to LPS.
Volume 636(Pt 2)
Pages 1-9
Published 2022-12-25
DOI 10.1016/j.bbrc.2022.10.090
PII S0006-291X(22)01501-7
PMID 36335857
MeSH Agaricales* / metabolism Anti-Inflammatory Agents / pharmacology Anti-Inflammatory Agents / therapeutic use Cytokines / metabolism Ergosterol / pharmacology Ethanol Hericium Humans Inflammation / drug therapy Lipopolysaccharides* / therapeutic use Monocytes / metabolism
Resource
General Microbes JCM 8532