Reference - Detail
| RRC ID | 75235 |
|---|---|
| Author | Cao R, Sogabe T, Mikajiri S, Kawai K. |
| Title | Effects of sucrose, carnosine, and their mixture on the glass transition behavior and storage stability of freeze-dried lactic acid bacteria at various water activities. |
| Journal | Cryobiology |
| Volume | 106 |
| Pages | 131-138 |
| Published | 2022-6-1 |
| DOI | 10.1016/j.cryobiol.2022.02.003 |
| PII | S0011-2240(22)00019-0 |
| PMID | 35181277 |
| MeSH | Carnosine* Cryopreservation / methods Freeze Drying Lactobacillales* Sucrose / chemistry Sucrose / pharmacology Vitrification Water / chemistry |
| Resource | |
| General Microbes | JCM 1112 |