Reference - Detail
| RRC ID | 75289 |
|---|---|
| Author | Noor Mohammadi T, Shen C, Li Y, Zayda MG, Sato J, Masuda Y, Honjoh KI, Miyamoto T. |
| Title | Characterization and optimization of bacteriophage cocktails to control Clostridium perfringens in vitro and in curry roux. |
| Journal | Int J Food Microbiol |
| Volume | 380 |
| Pages | 109886 |
| Published | 2022-11-2 |
| DOI | 10.1016/j.ijfoodmicro.2022.109886 |
| PII | S0168-1605(22)00358-0 |
| PMID | 36027839 |
| MeSH | Bacteriophages* / genetics Clostridium perfringens Host Specificity Podoviridae* |
| Resource | |
| General Microbes | JCM 3816 JCM 3817 JCM 3818 JCM 3819 JCM 5242 JCM 1391 JCM 1408 JCM 1416 JCM 1290 |