Reference - Detail
| RRC ID | 75505 |
|---|---|
| Author | Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung WH, Song EJ, Nam YD, Lee SH, Roh SW. |
| Title | Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. |
| Journal | J Microbiol |
| Volume | 60(7) |
| Pages | 678-688 |
| Published | 2022-7-1 |
| DOI | 10.1007/s12275-022-1581-6 |
| PII | 10.1007/s12275-022-1581-6 |
| PMID | 35781624 |
| MeSH | Actinomycetales* / genetics Bacterial Typing Techniques Base Composition DNA, Bacterial / genetics Fermented Foods* Phylogeny RNA, Ribosomal, 16S / genetics Republic of Korea Sequence Analysis, DNA Vegetables |
| Resource | |
| General Microbes | JCM 34759 JCM 34760 JCM 34339 JCM 11609 |