Reference - Detail
| RRC ID | 75559 |
|---|---|
| Author | Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S. |
| Title | Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods. |
| Journal | Microorganisms |
| Volume | 10(4) |
| Published | 2022-3-24 |
| DOI | 10.3390/microorganisms10040697 |
| PII | microorganisms10040697 |
| PMID | 35456748 |
| PMC | PMC9026525 |
| Resource | |
| General Microbes | JCM 1134 JCM 1112 JCM 1149 JCM 1231 JCM 2012 JCM 1132 JCM 1185 JCM 1096 JCM 1091 |