RRC ID 80460
著者 Zhu HY, Wei YH, Guo LC, Wei XY, Li JN, Zhang RP, Liu XZ, Bai FY.
タイトル Vishniacozyma pseudocarnescens sp. nov., a new anamorphic tremellomycetous yeast species.
ジャーナル Int J Syst Evol Microbiol
Abstract Three strains belonging to the basidiomycetous yeast genus Vishniacozyma were isolated from marine water samples collected from intertidal zones in Liaoning province, northeast China. Phylogenetic analyses based on the sequences of the small subunit (SSU) ribosomal DNA (rDNA), the D1/D2 domain of the large subunit (LSU) ribosomal DNA (rDNA), the internal transcribed spacer region (ITS), the two subunits of DNA polymerase II (RPB1 and RPB2), the translation elongation factor 1-α (TEF1), and the mitochondrial gene cytochrome b (CYTB) showed that these strains together with 20 strains from various geographic and ecological origins from other regions of the world represent a novel species in the genus Vishniacozyma. We propose the name Vishniacozyma pseudocarnescens sp. nov. (holotype CGMCC 2.6457) for the new species, which differs phenotypically from its close relatives V. carnescens, V. tephrensis, and V. victoriae by its ability to grow at 30 °C and on 50 % (w/v) glucose-yeast extract agar.
巻・号 73(10)
公開日 2023-10-1
DOI 10.1099/ijsem.0.006076
PMID 37847534
MeSH Bacterial Typing Techniques Base Composition Basidiomycota* DNA, Bacterial / genetics DNA, Fungal / genetics DNA, Ribosomal DNA, Ribosomal Spacer / genetics Fatty Acids* / chemistry Mycological Typing Techniques Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA
リソース情報
一般微生物 JCM 35059 JCM 35058 JCM 35060