| Author |
Bing Hua, Junqing Wu, Xiaoqian Han, Xinxin Bian, Zhijing Xu, Chao Sun, Renyin Wang, Wenyan Zhang, Fei Liang, Huimin Zhang, Shuang Li, Zhengguo Li, Shuang Wu
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| Abstract |
Summary
The locular gel, produced by the placenta, is important for fruit flavor and seed development in tomato. However, the mechanism underlying locule and placenta development is not fully understood yet.
Here, we show that two SlARF transcription factors, SlARF8B and SlARF8A (SlARF8A/B), promote the development of locular and placenta tissues. The expression of both SlARF8A and SlARF8B is repressed by sly‐microRNA167 (sly‐miR167), allowing for the activation of auxin downstream genes.
In slarf8a, slarf8b, and slarf8a/b mutants, the auxin (IAA) levels are decreased, whereas the levels of inactive IAA conjugates including IAA‐Ala, IAA‐Asp, and IAA‐Glu are increased. We further find that SlARF8B directly inhibits the expression of SlGH3.4, an acyl acid amino synthetase that conjugates the amino acids to IAA. Disruption of such auxin balance by the increased expression of SlGH3.4 or SlGH3.2 results in defective locular and placental tissues.
Taken together, our findings reveal an important regulatory module constituted by sly‐miR167‐SlARF8A/B‐SlGH3.4 during the development of locular and placenta tissues of tomato fruits.
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